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Lunch
Menu
Open for Lunch M-F 11:30AM - 2PM
(prices
are subject to change)
Starters
Soup of the Day |
Prepared fresh daily |
5.95 |
House Salad |
Mixed greens tossed with a
balsamic vinaigrette topped with feta cheese |
5.75 |
Soup & Salad
Combo |
Soup of the day & house
salad or Caesar salad |
10.95 |
Caesar Salad |
Hearts of romaine tossed in
a creamy Caesar dressing with croutons, parmesan, anchovies |
6.95 |
Coco Prawns |
Jumbo
black tiger prawns, prepared tempura style with spicy kumquat and mustard
sauce |
8.95 |
Mozzarella Caprese |
Vine ripened tomatoes,
buffalo mozzarella and basil drizzled with extra virgin olive oil |
8.95 |
Beef Carpaccio |
Served with arugula, shaved
parmesan, lemon and capers |
11.95 |
Salads
and Sandwiches
Wonton Chicken Salad |
Napa cabbage topped with chicken in a sesame honey
dressing |
12.95 |
Nicoise Salad |
Romaine
and butter lettuce topped with Ahi Tuna, olives, potatoes, eggs and beans
tossed with honey mustard vinaigrette |
11.95 |
Antipasto Salad |
Baby
field green tossed with parmesan basil vinaigrette, sliced tomatoes, buffalo
mozzarella, calamata olives, artichoke and gouda cheese |
11.95 |
Spinach Salad |
Fresh spinach tossed with lemon
parmesan vinaigrette, grilled salmon, olives and strawberries |
12.95 |
King Neptune Shrimp Salad |
Hearts
of romaine tossed in a creamy Caesar dressing with blackened shrimp, croutons,
parmesan cheese and anchovies |
12.95 |
Cobb Salad |
Chopped romaine with grilled chicken,
avocado, eggs, tomatoes and olives drizzled with blue cheese dressing |
11.95 |
Walnut Shrimp Salad |
Tossed with creamy sesame soy dressing
and sesame glazed walnut shrimp |
12.95 |
Mango Chicken Salad |
Mixed greens topped with macadamia
crusted chicken, tomatoes, and blue cheese crumbles tossed in a mango
dressing |
11.95 |
Tropical Salad |
Grilled
chicken and fresh seasonal fruit tossed with baby field greens in a honey
mango vinaigrette |
11.95 |
Salmon Sandwich |
Crispy
fried salmon with tartar sauce, chopped lettuce, fried potatoes and cole slaw |
10.95 |
Chicken Sandwich |
Grilled
chicken breast with mozzarella, onions and mustard on a freshly baked roll
served with fried potatoes and slaw |
9.95 |
Garden Sandwich |
Smoked
mozzarella, sliced tomato, avocado, mushrooms, lettuce, mayonnaise with fried
potatoes and fresh fruit |
9.95 |
Entrees
(served with your choice of soup or salad for an additional $2.95)
Penne Arrabiata |
Tube
shaped pasta with a spicy tomato sauce |
12.95 |
Santa Fe Chicken Linguini |
Linguini
with corn, cilantro and chicken in a roasted bell pepper sauce |
13.95 |
Chicken Curry |
Basmati
rice with sautéed chicken and julienne vegetables in a curry sauce |
13.95 |
Farfalle Al Pesto |
Bowtie
pasta tossed with pesto cream sauce and roasted red bell peppers with
blackened shrimp |
14.95 |
Spinach &
Ricotta Ravioli |
Stuffed
ravioli with spinach and ricotta cheese, in a lemon, butter and sage essence |
14.95 |
Chicken Tortelli |
Stuffed
ravioli with chicken and ricotta cheese in a gorgonzola cream sauce with
broccoli |
14.95 |
Rigatoni Bolognese |
Rigatoni
pasta with mushrooms and meat sauce |
15.95 |
Veal Ravioli |
Stuffed
ravioli with veal and mascarpone cheese in a porcini mushroom cream sauce |
16.95 |
Frutti di Mare |
Pasta
or risotto with shrimp, scallops, calamari, clams, and mussels in your choice
of a tomato or garlic white wine sauce |
17.95 |
Chicken Saltimbocca |
Double
breast of chicken sautéed with prosciutto sage in porcini port wine reduction |
16.95 |
Chicken Violetta |
Double breast of chicken stuffed with
sun dried tomatoes and feta cheese, finished with a wild mushroom sauce |
17.95 |
Hawaiian Chicken |
Double
breast of chicken sautéed with pineapple orange cilantro sauce |
14.95 |
Atlantic King Salmon |
Pan-seared,
finished with a lemon dill chardonnay caper sauce |
16.95 |
Veal Parmesana |
Veal
with mozzarella tomato parmesan |
17.95 |
Chilean Sea Bass |
Pan-seared
with a ponzu miso sauce served on a bed of jasmine rice and vegetables |
27.95 |
New York Steak |
Certified
Angustm steak, blackened and grilled, finished with a caramelized
balsamic sauce |
26.95 |
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Dinner
Menu | Wine
List
Lunch
Menu
(PDF - requires Adobe Acrobat© Reader)

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If
you are planning a special event for your company or a private
party, please inquire about our banquet facilities that
can accommodate any number from 10 to 200. The staff at
La Traviata specializes in creating memorable events that
are customized to fit the individual needs of each customer,
including personal menus and event planning.
IIf
you would like to receive information about upcoming events
at La Traviata, such as opera shows,
wine tastings, wine maker dinners and much more, please
E-mail
us
and we will put you on our E-mail list.
Trinidad
Betancourt, Executive Chef
Mario Nasab, Proprietor
To
ensure the quality of our product, we proudly prepare our
bread, ravioli and pastries in house.
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