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Lunch Menu
Open for Lunch M-F 11:30AM - 2PM
(prices are subject to change)

Starters

Soup of the Day

Prepared fresh daily

5.95

House Salad

Mixed greens tossed with a balsamic vinaigrette topped with feta cheese

5.75

Soup & Salad Combo

Soup of the day & house salad or Caesar salad

10.95

Caesar Salad

Hearts of romaine tossed in a creamy Caesar dressing with croutons, parmesan, anchovies

6.95

Coco Prawns

Jumbo black tiger prawns, prepared tempura style with spicy kumquat and mustard sauce

8.95

Mozzarella Caprese

Vine ripened tomatoes, buffalo mozzarella and basil drizzled with extra virgin olive oil

8.95

Beef Carpaccio

Served with arugula, shaved parmesan, lemon and capers

11.95

 

Salads and Sandwiches

Wonton Chicken Salad

Napa cabbage topped with chicken in a sesame honey dressing

12.95

Nicoise Salad

Romaine and butter lettuce topped with Ahi Tuna, olives, potatoes, eggs and beans tossed with honey mustard vinaigrette

11.95

Antipasto Salad

Baby field green tossed with parmesan basil vinaigrette, sliced tomatoes, buffalo mozzarella, calamata olives, artichoke and gouda cheese

11.95

Spinach Salad

Fresh spinach tossed with lemon parmesan vinaigrette, grilled salmon, olives and strawberries

12.95

King Neptune Shrimp Salad

Hearts of romaine tossed in a creamy Caesar dressing with blackened shrimp, croutons, parmesan cheese and anchovies

12.95

Cobb Salad

Chopped romaine with grilled chicken, avocado, eggs, tomatoes and olives drizzled with blue cheese dressing

11.95

Walnut Shrimp Salad

Tossed with creamy sesame soy dressing and sesame glazed walnut shrimp

12.95

Mango Chicken Salad

Mixed greens topped with macadamia crusted chicken, tomatoes, and blue cheese crumbles tossed in a mango dressing

11.95

Tropical Salad

Grilled chicken and fresh seasonal fruit tossed with baby field greens in a honey mango vinaigrette

11.95

Salmon Sandwich

Crispy fried salmon with tartar sauce, chopped lettuce, fried potatoes and cole slaw

10.95

Chicken Sandwich

Grilled chicken breast with mozzarella, onions and mustard on a freshly baked roll served with fried potatoes and slaw

9.95

Garden Sandwich

Smoked mozzarella, sliced tomato, avocado, mushrooms, lettuce, mayonnaise with fried potatoes and fresh fruit

9.95

 

Entrees
(served with your choice of soup or salad for an additional $2.95)

Penne Arrabiata

Tube shaped pasta with a spicy tomato sauce

12.95

Santa Fe Chicken Linguini

Linguini with corn, cilantro and chicken in a roasted bell pepper sauce

13.95

Chicken Curry

Basmati rice with sautéed chicken and julienne vegetables in a curry sauce

13.95

Farfalle Al Pesto

Bowtie pasta tossed with pesto cream sauce and roasted red bell peppers with blackened shrimp

14.95

Spinach & Ricotta Ravioli

Stuffed ravioli with spinach and ricotta cheese, in a lemon, butter and sage essence

14.95

Chicken Tortelli

Stuffed ravioli with chicken and ricotta cheese in a gorgonzola cream sauce with broccoli

14.95

Rigatoni Bolognese

Rigatoni pasta with mushrooms and meat sauce

15.95

Veal Ravioli

Stuffed ravioli with veal and mascarpone cheese in a porcini mushroom cream sauce

16.95

Frutti di Mare

Pasta or risotto with shrimp, scallops, calamari, clams, and mussels in your choice of a tomato or garlic white wine sauce

17.95

Chicken Saltimbocca

Double breast of chicken sautéed with prosciutto sage in porcini port wine reduction

16.95

Chicken Violetta

Double breast of chicken stuffed with sun dried tomatoes and feta cheese, finished with a wild mushroom sauce

17.95

Hawaiian Chicken

Double breast of chicken sautéed with pineapple orange cilantro sauce

14.95

Atlantic King Salmon

Pan-seared, finished with a lemon dill chardonnay caper sauce

16.95

Veal Parmesana

Veal with mozzarella tomato parmesan

17.95

Chilean Sea Bass

Pan-seared with a ponzu miso sauce served on a bed of jasmine rice and vegetables

27.95

New York Steak

Certified Angustm steak, blackened and grilled, finished with a caramelized balsamic sauce

26.95

     


Dinner Menu | Wine List

Lunch Menu
(PDF - requires Adobe Acrobat© Reader)



If you are planning a special event for your company or a private party, please inquire about our banquet facilities that can accommodate any number from 10 to 200.  The staff at La Traviata specializes in creating memorable events that are customized to fit the individual needs of each customer, including personal menus and event planning. 

IIf you would like to receive information about upcoming events at La Traviata, such as opera shows,
wine tastings, wine maker dinners and much more, please
E-mail us and we will put you on our E-mail list.

Trinidad Betancourt, Executive Chef

Mario Nasab, Proprietor

To ensure the quality of our product, we proudly prepare our bread, ravioli and pastries in house
.


 

 

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©2002 La Traviata Restaurant. All rights reserved.
301 Cedar Ave. Long Beach, CA
562.432.8022
Fax: 562.432.6222
email: Traviata99@aol.com