Mother's Day Menu

May 8th || 12pm - 7pm

LITE FARE

Porcini Chestnut Soup

with Parmesan Crisp and Truffle

               -$15-

 

Involtini Di Melanzane

Grilled Eggplant, Goat Cheese, Bell Peppers, Arugula and Tomato Coulis                 -$16-

 

Portobello Burrata

Micro-Greens, Basil Aioli, Balsamic                 -$18-

 

Truffle Mushroom Polenta

Creamy Polenta, Assorted Mushrooms and Parmesan Frica

               -$20-

 

La Traviata Wedge

Romain Spears, Poached shrimp, Lime Cremolata, Blistered Corn

               -$21-

 

Lobster and Crab Cake

Serrano, Cilantro, Beurre Blanc Greens

               -$24-

MAIN

Vegan Rasta Pasta

Cashews, Mushrooms, Bell Peppers, Scallions, Light Creme Almond Milk

                -$25-

 

Rigatoni Con Carne

Beef Ragu and Shredded Tomato Bolognese

                -$28-

 

Spinach Ricotta Ravioli

Sage Butter Parmesan

                -$28-

 

Lobster Paradelle

English Pea and Creamy Saffron

                -$36-

Involtini Chicken

Stuffed with Ricotta, Smoked Mozzarella, Spinach in a marjoram roasted Garlic Creme

                -$33-

 

Salmone al Limone

Potato Puree, Assorted Vegetables in a Lemon Caper Creme

                -$37-

 

La Trav's Lasagna

Made in House with shredded Beef

                -$29-

 

Braised Short Ribs

Roasted Potato Asparagus

                -$40-

 

Baby Rack Of Lamb

Fingerling Potatoes Asparagus, Clamborrie Mint Demi Glaze

                -$50-

 

Petite Filet Mignon

5oz Filet with Potato Puree, Assorted Veggies, Green Pepper Corn Cognac Creme.

                -$45-

       alternative:

        - 8oz Filet Mignon

                -$59-