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STARTERS
Butternut Squash Soup
10
Brussel Sprouts (V)
Fried Olive Oil, Parmesan Crisp, Chili Flakes
14
Poached Pear Salad (V)
Winter Greens, Goat Cheese, Caramelized Walnuts
15
Calamari Fritti
with Serrano Aioli Sauce
15
LIGHT / PASTA
Venison Pappardelle
Venison, sausage ragu, shaved parmesan
22
Butternut Squash Ravioli (V)
Home made ravioli, served with cognac walnut cream sauce
18
Lobster Fettucine
with tomato Brandy Cream sauce
26
Mushroom Risotto (V)
Creamy mushroom rice with parmesan
20
MAINS
Chicken Violetta
Chicken breast , stuffed with fetta cheese and sundried tomatoes, in porcini truffle mushroom sauce , mashed potatoes, seasonal vegetables.
32
Atlantic King Salmon
with Champagne Basil sauce served with
potato pure
32
Rack Of Lamb
with mint and cranberry demi glaze , served with finger potato and asparagus
43
Medallions of Turkey Breast
served with sweet potato puree, baby carrots, string beans, Barolo demi glaze
26
Manzo E Gamberi
5 oz. Filet Mignon, Grilled Shrimp, Truffle Mashed Potatoes , Seasonal Vegetables
36
Deserts
Tiramisu
8
Vegan Tiramisu
8
Hand Crafted Italian Gelato
Dark Chocolate Cherry
Pumpkin Spice
Pistachio
Honey Lavender
Vegan Cookie Butter
Raspberry Lemon Sorbet
12
Cremoso al Cioccolato
Chocolate mousse on a sponge cake base with a heart of creamy chocolate, topped with chocolate flakes
8
Coppa 3 Chocolates
Delicious combination of silky dark, milk and white chocolate creams with a layer of hazelnut crunch
10
Monterosa
A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries
8
Pistachio Cheesecake
A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a cookies crumb base
8
Grandmother Cake
Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powered sugar
8
Vegan Pumpkin Cheesecake
8
Chocolate Ganache Brownie
Smore Brownie
4