THANKSGIVING MENU

TO PLACE AN ORDER FOR PICKUP 

call : 562-432-8022

or email : latraviata301@gmail.com

STARTERS

Butternut Squash Soup

10

Brussel Sprouts (V)

Fried Olive Oil, Parmesan Crisp, Chili Flakes

14

Poached Pear Salad (V)

Winter Greens, Goat Cheese, Caramelized Walnuts

15

Calamari Fritti

with Serrano Aioli Sauce

15

LIGHT / PASTA

Venison Pappardelle 

Venison, sausage ragu, shaved parmesan

22

Butternut Squash Ravioli (V)

Home made ravioli, served with cognac walnut cream sauce

18

Lobster Fettucine

with tomato Brandy Cream sauce

26

Mushroom Risotto (V)

Creamy mushroom rice with parmesan

20

MAINS

Chicken Violetta

Chicken breast , stuffed with fetta cheese and sundried tomatoes, in porcini truffle mushroom sauce , mashed potatoes, seasonal vegetables.

32

Atlantic King Salmon

with Champagne Basil sauce served with

potato pure

32

Rack Of Lamb

with mint and cranberry demi glaze , served with finger potato and asparagus

43

Medallions of Turkey Breast

served with sweet potato puree, baby carrots, string beans, Barolo demi glaze

26

Roasted Prime Rib

served with Potato Puree, asparagus and all the trimmings

44

Deserts

Tiramisu

8

Vegan Tiramisu

8

Hand Crafted Italian Gelato

Dark Chocolate Cherry

Pumpkin Spice

Pistachio

Honey Lavender

Vegan Cookie Butter

Raspberry Lemon Sorbet

12