THANKSGIVING MENU

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TO PLACE AN ORDER FOR PICKUP 

call : 562-432-8022

or email :

STARTERS

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Butternut Squash Soup

10

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Brussel Sprouts (V)

Fried Olive Oil, Parmesan Crisp, Chili Flakes

14

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Poached Pear Salad (V)

Winter Greens, Goat Cheese, Caramelized Walnuts

15

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Calamari Fritti

with Serrano Aioli Sauce

15

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LIGHT / PASTA

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Venison Pappardelle 

Venison, sausage ragu, shaved parmesan

22

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Butternut Squash Ravioli (V)

Home made ravioli, served with cognac walnut cream sauce

18

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Lobster Fettucine

with tomato Brandy Cream sauce

26

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Mushroom Risotto (V)

Creamy mushroom rice with parmesan

20

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MAINS

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Chicken Violetta

Chicken breast , stuffed with fetta cheese and sundried tomatoes, in porcini truffle mushroom sauce , mashed potatoes, seasonal vegetables.

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32

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Atlantic King Salmon

with Champagne Basil sauce served with

potato pure

32

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Rack Of Lamb

with mint and cranberry demi glaze , served with finger potato and asparagus

43

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Medallions of Turkey Breast

served with sweet potato puree, baby carrots, string beans, Barolo demi glaze

26

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Roasted Prime Rib

served with Potato Puree, asparagus and all the trimmings

44

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Deserts

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Tiramisu

8

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Vegan Tiramisu

8

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Hand Crafted Italian Gelato

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Dark Chocolate Cherry

Pumpkin Spice

Pistachio

Honey Lavender

Vegan Cookie Butter

Raspberry Lemon Sorbet

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12

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